Serving : Pempek usually served cute in bite-size served with yellow noodles / rice vermicelli showered in kuah cuka and sprinkled with chopped cucumber and ebi ( ground dried shrimp powder ) and sometimes maybe the additional fish crackers might be offered. And kuah cuko usually offered in hot spicy or plain . So , for those who doesn't eat chilli . Chill out .
Living not far away from Poris , yes still in Tangerang's region , i tend to eat pempek sometimes when my craving is already overload and can't be dammed again and the first thing comes in mind is delicious , crispy , spicy , homemade Pempek Vena.
Pempek Vena located in the owner house who originally came from Palembang . When i was in senior high , i often eats this delicious pempek with my friend who moved to Bali . And again i ate this memorable pempek just this afternoon after exams . Back then me and that friend who already moved to Bali and yes i did met her when holiday , roving depths of Poris using motorcycle . How i miss those moments .
My personal opinion about their taste : FAVORITE
I am a fan of pempek since i was a little fat and of course not to mention cute overload and shyly adorable. I tasted much pempek eateries , one of my very favorite was in Pujasera Taman Palem , Cengkareng which closed already . And the second one fell to Vena. these two are my favorites
Vena's pempek is crispy , yummy , well-seasoned , i could really really taste their fish inside whether it tenggiri or whoever he she it fishes . Their cuko ( vinegar ) is so tasty , of course beside the pempek itself the followed up most important complement is cuko. With those combination of crunchiness , spiciness , savoriness , and the other ness ness ness factors are indeed a self pleasure.
ANYWAY i almost forgot to post their cuko in bottles.
Poris Indah D 568 RT.07 RW .07