Saturday, August 31, 2013

Altitude : Salt Grill by Luke Mangan

a lil bit grumbling or maybe an excuse

It's been quite a while since i became a loney lonely abandoned cat at home while my family went to an oversea trip. Blame it to my upcoming daily routines as a student which soon would be over in matter of days as of the time this post is written. And..... my dad, he bought my camera with him which then it lead to this post where all the pictures taken with phone. 

It was a brilliant Thursday escapade for two very best friends sitting on a comfy purple U shaped sofa while took gazed upon Jakartan's hustle bustle, face to face from the place we seated. I've made a reservation in advance just in case Salt Grill would be packed by lunch hour.

Hearing this and that hurled about this Altitude, where 3 different restaurants with different cuisines joined in a complex. Therefore, i carry a mission to try all those babies out which sadly only one so far has been beautifully wrapped. No worries, it will take quite some times but i'll definitely paid them a proper visit.

As for our power lunch, their business lunch package won our heart by giving quite reasonable price for IDR 190.000 for two courses (tax excluded) or IDR 240.000 for three courses start from 11.00AM-14.20PM. Reasonable price considering the flawless services given, breathtaking view offered and good foods provided. I am truly a demanding, not easily satisfied type of a guy when it comes down to services. Hence, i hope they're just still that good on the future.

First of all, they're taking their complimentary bread basket seriously. They smelled fresh baked straight from the oven served with selections of condiments.

Baby Barramundi, capsicum salsa, char grilled squid

Examined my plate thoroughly, i thought that reddish colored sauce below tasted spicy but no. It tasted complete with the right click from sweet, spicy and bit sour from its capsicum salsa. Capsicum which commonly known as paprika or red pepper, green pepper, bell pepper as its large mild form gave quite a touch toward the entire dish. Although, i expected it would delivered a bit intense peppery kick from it. I love how the baby barramundi easily cut, soft in texture and seasoned beautifully. Enjoyed my every spoonful of it. I thought they deep fried the skin crisp-ly but no. Beside the salsa, char grilled squid also placed below the fish. It was nicely done.

Grilled Chicken in cajun spice, roast pumpkin, aspargus, persian feta, red wine sauce

A bit too tough to cut from outside but luckily, it was quite tender inside. Again, it seasoned nicely strenghthened by its delicious sauce. A safe dish for whose taste bud adjusted to play safe.

Long Island Berries Tea IDR 50.000

Despite the weather was sizzling hot back then, this (i think it supposed to be) girl's drink managed to chilled me down. Refreshing mixtures from berries ready to sweeten up your day.

Green Canyon IDR 45.000

Amazed how they could pull this drink off beautifully. I mean, that green color is no other produced from blend of green vegetables. Healthy + tasty ; what you can ask for more?

Liquorice parfait "signature"

I love the idea of putting xiancao (cincau; green colored jelly in a nutshell) on the plate. The dark green layer of crumbs on the bottom vividly has that liquorice flavor. This dessert is somewhat unique but tasted wonderful for me. Also, the lime syrup added an extra kick toward it. Sweet & sour dessert with a bit medicine plus matcha tasted like.

Passion fruit cheesecake, orange sorbet

Cheesecakes & chocolates never bores me. But, this is my very first time having cheesecake combined with passion fruit's gentle touch. As for the taste, i had no complains at all. That orangey crumbs beside the orange sorbet was a line of full surprise! It literally was like exploded in my mouth like certain types of candies back on my childhood. Happy i managed to chose such a woke up call dessert like this.

At the end of the day, the two best friends gone home (no, but actually continued their journey) with happy tummy and smile on their cheeks. Au revoir, Altitude!

Wednesday, August 14, 2013

Cend Woo's (Not Too) Short Bali Guide & Restaurants Pick #1

Is it me or maybe anyone elses? BALI IS NEVER BEEN BORING .. No matter how often i visits this exotic island which is famous throughout the entire world for its vibrant culture, genuine beauty, long sugary beaches, busy clubs, surfing spots and maybe everything you could ask for, just name it! Those urges of going to visit again anytime soon is somehow unbearable. By the time i was around, another cozy spots has popped out and definitely piqued up my curiosity. A week is not enough so does a month, if only teleportation machine does exist.. Life could be much easier.. and, here my two-bits.


Remember how was Bali back then? it has transformed itself from a laidback surfer hangout into one of the world's most popular destination. Like i've wrote before.. You can do it all (or nothing at all) in Bali. 

Whether you're going to make your sweet escape from those intoxicating deadline and at the end of the day, you're going to reward yourself with good feast, don't worry it scattered all around Bali. 

A curious traveler charmed with Bali's culture, you can make your way to Ubud, a remarkable town in the middle of island which known best as a cultural center. 

In the mood of something more challenging? then, Tanjung Benoa is definitely for you, which located on the sandy beach in the South of Bali. They offered various kinds of water sports experiences such as scuba diving, banana boat, parasailing, jetski with safe and eco-friendly facilities, and services that really ensure your safety. My friends were doing most of them while me? Nah.. i passed, i tanned my skin while sipping my refreshing mocktail. 

Or.. maybe you are a die-hard party goer who loves to do nothing but PARTY! Kuta-Legian is obviously the answer.. Line of busy night club that invites you to go in. Personally, my most favorite club there is Sky Garden which raise its admission to IDR 100.000/entry. Because i think the crowd is more educated if you compared it to Bounty perhaps. Sky Garden is a huge entertainment complex divided into many spot. I'm not sure how many are there. But, different spot means different type of music either. There are one spot in Sky Garden which commonly filled with upper age crowd that plays beach-y music with food bar on it. When i was at Sky Garden, there was a special performance by an Australian DJ (i don't know who was it though) playing progressive music that made the crowd gone wild. Unfortunately, i don't know much about the other clubs, but if you look from outside Paddy's are club with older crowd and that's definitely not my place. Haven't tried Bacio, Mbargo, Syndicate or any other clubs nearby. But, if you are looking for a club with North Jakarta ambiance, Boshe might suit you.. It reminds me of 4 Play though. But, if you're comparing between Bali night life and Jakarta night life.. Bali's way more casual while Jakarta's more that dressed-up type of silent rule. 


* If you are a group of friend, do rent a care in advance.. Why? Because.. Bali is kind of big and trust car is definitely the most correct way of exploring Bali. Especially if you are going to night club, Taxi drivers could be such a sabotage B*eep set a sky-rocketting price which unreasonable despite the distance taken. Take a note, they can be quite rude too, sometimes.. Count your luck!

* Looking for a place to stay around Seminyak? Go to Seminyak Town House.. I think it was quite cheap around IDR 1.000.000 for a penthouse with two rooms, nice living room, swimming pool, dvds with peaceful ambiance. Seeking for peace and tranquility? This is it.. And, exceptional services! My friend's headset was left behind, and their management called my friend so they can send it back to her... for FREE.. they said no, continuously when my friend going to gave him/her a tip. Customer satisfied? Check! 

* Dying to taste Bali's authentic dishes? then you have to try these... it may be not all, but these are the most famous dishes from Bali i know, by far

Bebek bengil, Ayam Betutu, Babi Guling, Lawar, Jaja Bali, Nasi Tempong, Nasi Jinggo, Serombotan, Rujak Bali etc..(sadly, most of them i've tasted before i became a food blogger and effortless eating it without taking pictures.). 

* You are a group of friend or alone that will be going to a club for having fun not hook up.. I think Sky Garden is the safest with pleasant rings to ears and free entry drink. And.. oh, just use your casual attire. No need for dressing up. Although, foreign woman mostly dressed up themselves. 

* Looking for souvernir? Joger or Krisna are the biggest, i think.. or maybe you are up to another guilty pleasure? Make sure you ordered the most famous, one and only Pia Legong 2 weeks before the coming. Or, you will have hard time queue-ing and face intermediary that ask for a higher price in front of the shop. I bought it IDR 70.000/box ($7) Pia Susu is also a must, if you want fresh from the oven pia susu, don't buy from street/shop you passed by. Buy straight from the owner's house which terribly sorry, i totally forgot where it was.. *soon to be revised or email me if you badly want it. 

* If you are a hardcore pork eater, go to Titiles.. Non-halal foods as souvenirs are waiting to be picked up

* You love fresh seafood with beach view? Go to Jimbaran.. Line of seafood restaurants ready to serves you.. Menega Cafe is the most crowded but i didn't like it.. The services were a turned off, and the foods were standard though. I suggest you to try just beside Menega (totally forgot the name, again sorry) with polite, attentive waiter and waitresses plus.. good foods! I guarantee you.

* DO NOT EVER step on offerings which scattered like all over the place. It's a sacred offering to Gods according to Bali legend, hereditarily.

* This might be not a good example, but here.. If you are going to Monkey Forest. no need to buy tickets since they are not paying attention at you though =P of course, i bought it but later on, i found they weren't even checked it out. 

* Yes, the birds talk are flying into the right direction. Babi Guling Ibu Oka & Babi Guling Chandra are so damn good! 

What else? thinking hard....


These are some of my top pick restaurants when you are around Bali. 
ps: some may not offered the best dishes, but it surely delivered nice feast for the eyes.

Cocoon Beachclub

Beachclub is now officially become my addiction. Mostly or precisely every beachclub have their own pool, and obviously the beach. Divided into two corners, restaurant corner and the pool corner where it filled with clean and blue water. Just by looking at it, i really wanted to jump over but sadly, i didn't brought my swimming pants.

Cocoon located at Jalan Double 6 right next to Bacio. This place surely gave a sort of Ibiza-ish feeling. I came by day, and it tends to be pretty quite or maybe i should say it was one relaxing spot but from what i've heard this place really comes to life on night time with that bing bang music that makes you want to move your body!

Upon arrival, we were greeted and ushered to our seats on the pool corner. Unfortunately, the food service was bit slow and not really attentive.

Their mocktails priced at IDR 45.000 each. pffftt and sorry i've lost the bill. For my early lunch i had Tiger Prawn Pizza for IDR 65.000 which was quite a turned down. I'm talking about the size here. Although my pizza tasted quite good with super thin crust but it made me a bit speechless. It was "mindblowing" dish, when the wind blows quite strong, my pizza was blown away too.. That definitely explain how thin and not generously put base ingredients for IDR 65.000. Their tiger prawns cooked well tho, it was still juicy and fragrant. I love how they put the cheese quite generously.

On the other hand, my friend ordered Pork Belly IDR 55.000 and it really came in a petite portion with almost none of those sinfully fats below the crisp but the right balance of flavors with not so much kick made this dish quite enjoyable as well. I think it was an overrated dish.

The bright note is on their mocktails which most of them were refreshing and definitely a good companion for your sunbathe time. I love the crowd too, young vibe.

Jalan Double Six, Blue Ocean Boulevard
Indonesia 80361
+62 361 731226

Nasi Pedas Ibu Andhika 

It was my thrice coming and nothing really changed except the food tasted less delicious than my other two visits. I don't know why. Nasi Pedas Ibu Andhika is an Indonesian warteg style where you choose anything you want on your plate. Then pay for it. Up till now, i don't even know how much they tagged each of their dishes since there's no price details on it. The worker just looked on your dish then state the price. Personally, i think nothing really stood out from this super popular Nasi Pedas Ibu Andhika except their delicious and spicy chili. But, you have to try it because it maybe the matter of taste. Many Indonesians which are my friends are impressed though.

I spent IDR 30.000 for a piece of spicy sauce chicken, fried noodles which tasted just standard for me and an omelet, excluding the beverage. However, the chili managed to spoiled my taste bud.

Jl. Raya Kuta Gg.Kubu No.120C
(Depan Supernova)
Kuta, Bali
(0815) 5831 8187
Naughty Nuri's

This super famous pork ribs specialize restaurant is definitely worth that famous tag following it. I'm really sorry i couldn't take any good shots on that dazzling afternoon, The place itself gave that homey nuance as if i was at home nearby the garden to enjoy my irresistable-slash-tempting-slash-mouthgasm pork ribs that made me drooled all over the place. I knew how my order would turn into something so yum but sickening at the same time. No, don't get it wrong, i'm sick that i'm gonna gain another kilo from eating one and a half of it! Fingerlicking delicious. It'll cost you around IDR 95.000/portion which is huge.

Jalan Batu Belig, 41
Kerobokan, Kelod
Bali 80361
+62 0361 847 6722

Paon Beachclub

It was when the others having their water sports lovey-dovey time, me and my friend having our own quality time chilling out at one of a place that you can say, this is the depiction of a "Hidden Gem" Paon beachclub is a restaurant, a beachclub and usually use for gathering or something. Jason Mraz held his concert at Paon, several years ago. I love how a worker greeted us when we arrived and ushering us to our wanted destination, either we wanted to be placed in the restaurant or near the crystal blue swimming pool with broad beach view ahead. I must say, the service was exceptional, the place itself was like SO BIG! and whether we wanted to order more, the waitress was like somehow popped up from nowhere. This venue wasn't that packed because i think the way it look from outside wasn't like a beachclub but more like a shrine. However, if you are around Tanjung Benoa.. you definitely have to move quick to this place!

As usual, i've lost the bill already at this point. I know, this is like my daily bad point.. I just can't help it because this is like a postpone post for more than a month already but here several dishes i managed to tried here and most of them was satisfying. 

The main courses we ordered priced from IDR 55.000-150.000 if memory didn't failed me. 

I had this Bangkok Prawn for around IDR 85.000. I love how they presented this dish beautifully. Not only it looked good but also tasted good! I rarely order prawn based dish whenever i stepped into a restaurant but since that day was literally so hot and i felt like i was in Pattaya so i decided to ordered this Bangkok Prawn. It was fragrant, the prawn itself was cooked the way i wanted it to be. I can tasted the juice and tenderness from it. Last but not least the clear sweet-sour sauce below the prawns, it was so refreshing giving a nice balance and side kick toward the entire dish.. 

One of Bali's well known dish named Ayam Betutu / Betutu Chicken around IDR 55.000. Well, if you want to find a cheaper ayam betutu, you can find the ayam betutu stands around Bali and i think it won't be that hard to find some or simply use WAZE application on your iphone/samsung, if you don't have it. Still, there's a thing that knows almost everything named Google. Personally, i;m not a fan of Ayam Betutu, this one quite similar with what usually locals sells. My friend, who ordered seemed to enjoy this though. She said, it was quite good comparing to the other ayam betutu she have tried before. 

This Hangover Brownie (IDR 55.000) was different from any other sweet desserts i usually craved for. I got that liquor-y after tasted. The more i digged in, the stronger it tasted. I love how those chunks of brownies tasted loveable but not too sweet and when you combined that cream which already blent into one with particular liquor, it just endearing! 

Wait up.. my friends were catching up with us and soon they arrived.. they ordered some too..

fyi : i almost forgot but this Paon Beachclub has mininum charge IDR 135.000/pax..

Don't have a single clue whether that salmon cost IDR 135.000 or 150.000 but it was around that price. That yellowish sauce on the plate was pumpkin sauce. I tried some and it tasted good. The salmon was cooked evenly so you could felt how it still had that crisp on the outside but tender inside. I must say they know what they were doing, they cooked it into perfection. Surprisingly, their Fried rice IDR 55.000 was also likeable. We are Indonesian, we love fried rice. Especially, if that is a good one. I can't say no to perfectly cooked egg on top like that. They did put the seafood generously with two chicken satays and crackers.

Taman Bhagawan, Jalan Pratama No.70
Tanjung Benoa, Bali 80363 
(Formerly Paon Beach Club)
+63261 776555

Jimbaran Seafood Area 

This is it, calling all the seafood lovers out there to come, enjoy fresh and good seafoods around the beach. There are many seafood restaurants selections here. The most famous seafood restaurant here i think it's The Menega Cafe. Been there,tried that and nothing stood out. What memorable was only the lousy service and extremely stuffed. Therefore, i tried Beluga Cafe (luckily i remember the name) is another seafood restaurant just beside Menega Cafe. The service was way better also the foods. 

Shockingly, we had to order their specified portion of their rice which cost us IDR 20.000 and that was too expensive for a plate of mere white rice but no.. the waiter didn't explained us that the portion was designed special for hungry people.. What came was a big basket of white rice and my friend (a girl) made a dead grave order this for herself along with ridiculously expensive deep fried squid for IDR 85.000 if i'm not mistaken. But, hey.. another shot straight on the head! What came was a monstrous portion enough for 3-4 ppl share. We were too full back then, so she decided to take it home. The very good news is : The deep fried squid tasted SUPERB with all the crunchiness outside and the squid didn't tasted chewy like half cooked squid. I mean, it was like the best deep fried squid i ever ate with delicious sauce dipping. Mouthgasm..

But, no.. even we were full. There wasn't need for holding back, wasn't it? since we were in a holiday mood and yes, it meant getting fat after the holiday ends. Their Balacan Kale (kangkung) was like good homemade one. I had their Seafood Fried Noodle IDR 28.000. They used instant kind of noodle like mie telor, i think.Hold on.. Somehow, even with my bloated tummy, it still tasted so good with kicking spiciness and savoriness within it. My friends, they enjoyed it too. And, there's no way we could left fresh young coconut especially on the beach. 

Bawang Merah Beachfront Restaurant, Kelan, Jimbaran Bay, Bali 80361 

Daily 12:00-22:00, free pick-up & drop-back: call (0361) 216 8521 or 770 210

And this short guide turned out to be one long post... Stay tune readers, i'll have the second part of it or maybe i will make a separated review for Ultimo, Babi Guling Ibu Oka, Babi Guling Chandra, Warung Italia, and El Kabron. 


So? How about you? if you ask me, I miss Bali already anyway.

Saturday, August 10, 2013


Have you guys ever tried that famous Korean chicken franchise named Bonchon? Michelindo company who brought this Bonchon to Indonesia finally proceed their next step opened their very first Mexican restaurant which precisely situated on the west wing of Grand Indonesia shopping town just across Yoshinoya. Bearing the name Sombrero, this casual Mexican restaurant invited some of food bloggers to tried some of their menu selections.

I must say Sombrero's wasn't so Mexican, very much fusion-ed so that Indonesian can get their pallate adjusted. The portions were too petite especially when it has to be shared with 3-4 souls on the table. Hence we rushed our way not to home after that but to satisfied our hungry tummies. Nonetheless, here what i've tried and my honest opinion toward it.

Sampler Tapaz (IDR 45.000) which consists of 3 out of 5 selections available. Start from the rearmost one was Chi Mi Changa, deep fried tortilla shell stuffed with beans and your choice of grilled chicken, beef or cheese. Quite crunchy with not so much generous stuffing and honestly, i could enjoy neither of the sauces. Fuerro Burito was flanked between Chi Mi Changa and Dip'n Wings. Put it simple, Fuerro Burito was the soft version of Chi Mi Changa while some of you might asked, how was that fried chicken tasted? It was an okay chicken dish with not much happening on the taste area.

Again, please take a note that i tried my best to zoom it as much as i could. So, don't be disappointed if you came by and the portion wasn't as big as my picture shown. Mex-Ixxa IDR 55.000 Sombero's specialty pizza with cheese, your choice of chicken and greens. I love the sauce they used on the pizza, I ate it without the dipping, the dipping were the same with previously shown Sampler Tapaz. Unfortunately, the dough itself was very very thin not the way a good thin crust pizza should be like.

Every purchased of specialty menu, you will get one free side dish such as, White Rice, Mexican Fried Rice or this Spicy Sombrero Fried Rice IDR 15.000 which came in a very very tiny portion. Luckily, it was quite enjoyable like your spicy good homemade spicy fried rice or maybe even slightly better. The spiciness might  be too spicy for some but for me, it was quite mild.

And this short journey has come to an end, beautifully closed with Black Tie Churros (IDR 23.000) i must say the way it cooked was really nice. When i ate Churros at my usual churros shop start with "C", the churros there were too crunchy and after digested some of it, my mouth got tired from all of those chewing activities. But, Sombrero's was cooked evenly with appropriable crunchiness and softness from the dough pastry itself. Finally, something good to bragged about! However, the weakness point lies within their dipping. Its chocolate dipping was a bit too sweet for dark chocolate dipping, they need to made it more "noir" while the white chocolate dipping was way too sweet.

At the end of the day, we received IDR 100.000 worth of voucher but didn't get the chance to use it. Although, the foods weren't great beside the churros but i do think as a newborn baby, Sombrero has much rooms to improve. They need to strengthened their recipes and voila! That will be good. And, pretty pretty please... they seriously need to added more volume in every portion of their menu.

Grand Indonesia, West Mall 3A Floor
Facebook :

Saturday, August 3, 2013

Cork & Screw : Triple Treats

About few weeks ago while having a sort of crazy conversation ourselves, we accidentally overheard something interesting from across our seat. It was a group of friends discussed certain places to rent branded bags. It was seriously an irresistable temptation situation where we have to slowly but with wholly enthusiasm respond to their topic for ourselves. Jakartan's especially me and my friends called it "kepo" but.. i think it's okay to have a finger in the pie once in a while. It's good to be good, but it's better to be bad. Nah, i'm just kidding..... Well. we just need a thing we called it balance and that what makes us, human.. i guess =P

But, nah.. we didn't fire away bad comments about it anyway..

During fasting season, they have special buffet package for IDR 125.000/pax but now, it is no longer fasting season, isn't it?

When you hear the name, Cork & Screw.. what firstly crossed your mind? Wine! Personally, i didn't see where they put their wine collections, but from what i've heard they have wide selection of wines from all over the world which is a magnet for wine adorers out there. But, we came there not for wine time instead having one good lunch and chatting at the same time. This restaurant which is situated just across Opus Cafe, Plaza Indonesia definitely not a newcomer therefore, i'm certainly sure most you have been here. I know, i'm so late posting this.. i know, i know but please feel my sincerity to share it with you guys, okay? har har har..

Upon arrival, they asked whether we wanted to be seated at the smoking or non-smoking section. Knowing their non-smoking was only the bar area indoor with one elongated table plus to be share with the other costumers, and that definitely will reduce our quality chatting time, so we decided to seated at the smoking area which wasn't smoky at all.

A waitress came to our table to noted our orders, she successfully answered every questions about the foods we asked. Prompt and politely served us. A different feeling when you noticed their pr or something wearing all black uniform looking at us when i took pictures with that somehow less pleasant feels.

har har har.. narcissistic a bit won't kill, right?

"Ask not what you can do for your country. Ask what's for lunch"
                                                                                        -Orson Welles

While i had dori for lunch, my friend had Baked Tuna Cannelloni instead. An italian dish with pumpkin sauce. Cannelloni is a large type of pasta generally served baked with a filling and covered by sauce. The sauce itself was intriguing. Usually cannelloni served with tomato or bechamel sauce. Bechamel also known as white sauce made with a roux of butter and flour cooked in milk. This dish was like ten times better than mine. Its meat filling inside was quite generous and the cannelloni itself was fulfilling and tasted good. It wasn't flavorful exploding, savory or peppery but it was nice with homey feeling eating pastel in a bit bland and Italian version The pumpkin sauce gave a nice kick toward the entire dish. 

This was like my most overrated dish for the month. Sniffed something good when it served on my table but apparently it was just the smell. This Dori was nowhere crisp and savory. Very soft (not in a good way) dori fish that will crumble like pastries even when you softly cut it with your spoon. The sauce itself didn't help so much. I think it was the cut which made the dori texture felt so thin. I couldn't bring myself enjoyed this dish although i've tried. Plus, the wedges which i hoped will be the rescuer also tasted flavorless, wet and mushy. 

Nonetheless, the disappointment have to end here because right after this point nothing will gone bad. For the drink we had refreshing Holly Berry which really refreshing blend between soda, strawberries and yoghurt then topped with strawberry ice cream. I love this drink, i must say their ice cream was really good, quite thick and milky. It was my friend's also, while i had something-something beverage which wasn't as good as holly berry. pic no2 which was mine was milky but not sweet for my liking. The berries inside didn't stood up so that the milky tasted was the dominant. Followed up vaguely with not sweet banana then served with satay-style banana and strawberry on top.

And meet the Triple Chocolate Melt

hello... we are trio chocolate buddies, from Cork & Screw kitchen. our biggest happiness when we see our  buyer satisfy after savoring us. those happy smile on their cheeks are our happiness.
i'm the oldest from triple melt family, i'm the mighty dark chocolate melt. I have gooey dark chocolate melt inside me. my body made from quality batter. I love you when you tore me down (is this cake a masochist?) because many of them said, i'm the most delicious one.. especially when you eat me together with white chocolate sauce poured on your plate.
(yes.... it really was the best and most favorite out of those three. It was a pleasure lingering in my mouth.)

puh-lease.... you have to eat me carefully, slowly, and the most important happily because i have sweet white chocolate melt inside my body which is different from the other two. As the second brother from triple melt family, i might be too sweet for some, not too chocolaty for some but i know, you are happy to have me... in your belly.
(it wasn't too white chocolaty but quite enough to spoiled my tastebud, too sweet for some, but for me.. sweet-toothed gentleman, it feels right)

yippie ho! i'm the youngest from triple melt family. i have the "noir" from my big brah, dark chocolate and the shy side from white chocolate. I'm chocolaty enough but not too chocolaty like my biggest brah yet not too sweet and less chocolaty like second brah.. I'm quite sad to be last for you eat, so when i cry, my body got the melt a bit watery
(Honestly, the taste between this and the white chocolate one wasn't that much different. The differences were only on the color, but.. this one was less appealing in the presence of the dark chocolate melt yet on the same grade with the white one)

Cork & Screw is quite a nice place to hang out, enjoy afternoon tea time or indulge yourself with a glass of wine but, not so much if you are aiming to have one full lunch or dinner. Actually, this wasn't my first time coming. Before, i became a food blogger, i've been here before, and yes.. the food didn't impressed me either. Their desserts weren't much of selections. But, really tempting. Next time, i'll try those babies out. 

Cork & Screw
Plaza Indonesia, Ground floor 
Jl.HR Rasuna Said, Wisma Kodel
12920, Jakarta Pusat
+62 21 52902030