Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts

Saturday, November 23, 2013

Ming Dine & Chill

It's been a while since my last post.. Somehow i just kinda lost that grasp to blog, but finally, i started to getting that feeling back.

I never known before, there's a really nice Chinese restaurant on the topmost of Epiwalk, which i came here only for Otel lobby or Bluegrass. It was sort of a farewell invitation from Jenny, my dear friend who finally find her next stop destination. Best of luck, dear!

Upon arriving, i notice there's a bar with some of their collections. It's quite rare to see a Chinese restaurant with a bar, you know..  swaggy enough?


I think Ming set one high standard for Chinese restaurant, thinking of Chinese restaurants avant-garde. Surprisingly huge with some private rooms with minimum purchase. I just love their interior, they definitely gives a classy touch toward the entire restaurant. Friendly services either. What's not to love?



smoking area

Prosecuting tea revolution as its theme, every dishes accompanied with different kind of teas as its pairing. Not a tea kind of person, proven by my almost-never habit not to order tea as washing down company, instead chocolates, and mocktails. So, i can't give much comments on the teas because basically it tasted just much the same for me. Pardon me.

Steamed Chicken Char Siew Cheong Fan, Steamed Shrimp Dumpling, Steamed Truffle Dumpling with Wild Fungus paired with Chrysanthenum tea

I had this trio as appetizer, their steamed shrimp dumpling came as my most favorite compared to the other two. Delicate dumpling with splashing shrimp stuffing, delicious. While, both of cheong fan and truffle were standard. 

Steamed Fish Fillet with Taiwanese Black Bean paired with Oolong Green tea

Definitely a spoonful of pleasure. Pretty soft steamed fish fillet with appealing black bean taste (Taosi). It was delicious, healthy because it is a fish and steamed. What can i ask for more? I could eat this all day, all night without feeling guilty.

Japanese Handmade Noodles with Handmade sauce and Crabmeat paired with Black tea.

A bit thick type of noodle with quite an amount of crab meat. Bit soggy with not so much savoriness going on. I prefer if it was savory with balance sweet taste. But, gotta appreciate the generous crab meats given.



Emperor Chicken paired with Black tea

This was a special menu that haven't been launched yet. This spectacular made in progress chicken dish carrying IDR 350.000++ price tag. As an emperor, this chicken got the privilege to be protected by a hard shell made from clay. During its cooking proccess, i could smell a fragrant smell came from the clay. After quite some times, the clay cracked down by a blunt tool then crack! finally, the emperor chicken reveal itself. It was fragrant, you can smell ginger-ly appetizing smell from the chicken along with its other components inside. I love how the chicken was so tender and complicated with their unique seasonings. On the other hand, as a person whose ginger isn't my favorite thing on plate.. That ginger-ly after taste was a bit overwhelming. Overall, this is a pretty delicious and healthy dish.



Deep Fried Sesame Ball with Salted Egg Filling paired with Long Jing

If Miley has her wrecking balls, then Ming has its own addictive sesame balls. Careful, it's hot. Got to bite it slowly because the yolk filling inside could burst out at any moment. I love how the yolk melted and tasted sweet but a bit salty at the same time. They did deep fried the sesame balls, it was crunchy and went so well its filling. Accompanied with laboratory kind of serving beverage which beautifully consists of two colors. If my memory didn't fail me, it was a mixture from guava and orange. Exquisito.

Dear discount hunters, you might wanna see this.

Cozy Chinese restaurant with edgy interior, good foods and friendly services. You guys should try their sesame balls which for sale/pieces. 好运 Ming Dine & Chill!

Ming Dine and Chill
Epiwalk Rasuna Epicentrum
2nd Floor Unit #318-330
Karet-Kuningan
Jakarta Selatan 12940
021-29912323

Sunday, September 22, 2013

C's Steak : Asian Wok do the Talk

The number one hit list playing non-stop in my brain when it comes to Sunday is : (Damn, tomorrow is Monday and i have to figure it out what are good reasons to skip classes tomorrow?) Ha! kidding..

Somehow....

Although i didn't want skip any classes at the moment BUT that temptation came in my mail, one of them was from C's Steak (Grand Hyatt) to attend bloggers lunch date, precisely to tried their Asian Wok promotion which already started from 16-29 September 2013. Just grab it while its hot. 



A bit worrisome as i came out last that afternoon because i missed out big times including their Amuse Bouche. Luckily, i managed catching up with the others and tried (a spoon or two spoons) every of the dishes. Our lunch date remind me of how a group of friends sharing one same passion having delicious lunch together in an upscale Chinese restaurant. 

C's also dedicating on providing more or bit less than 3000 wine collections with special kind of wine machine that lives those bottles of good way much longer. 

Without any further ado, here what Asian Wok was all about.

Kway Teow Seafood black bean sauce IDR 115.000

White and chewy textured kway teow with thick black bean sauce bombarded with generous seafood toppings and tofus. This one is delicious moreover they cooked the tofus into perfection where the tofus were smooth and tasted bold. All the components were just beautifully synch. 

Cauliflower with  Shrimp, ginger and garlic IDR 100.000

Healthy and delicious, the flavors were there soaked into the prawns and broccoli. I ate quite a lot of the broccoli simply because it's healthy. They cooked the shrimps beautifully, juicy and tender while that clear broth tasted nice and savory with quite strong gingerly scent. 

Proudly present : C's Lamb fried rice IDR 486.000

I know what you are thinking right now!! And, here i am answered your wondering thoughts of why, why and WHY.. Why a mere lamb fried rice cost half a million including tax? Because, it really worth the tag.. 

To sum it up

why #1 
Because it tasted out of this world, means super delicious thats enough to really turned on that gluttonous button inside of me. Mean to be shared with 3 peoples, but no thanks.. I don't want to.

why #2
Generous amounts of lamb cooked into perfection ; tender, flavorful and orgasmic.

WHY #3
That feeling when you eat something so scrumptious enough to dare you to state, okay, this is the most delicious fried rice i ever had in my whole existence (so far..)

Really, i hope they will reconsider on reducing the price though.. 

Organic spinach noodles with vegetables IDR 100.000

Healthier version of your everyday fried noodles, made from the mixture from flour and organic spinach. I musy say this one was quite decent but definitely my less favorite. Dear healthier person aim to be : this one is a perfect alternative upon enjoying both tasty and healthy hearty meal. 

Frog legs Sichuan style IDR 100.000

Frog legs or better known as Swikee is an ingredient that (most likely) would turned into something dashing if it handled by the right hands. My last time stumbled upon this swikee thing was about many years ago. Lucky, i can tasted it once more... Hmm, soft swikee accompanied by delicious poured sweet, bit spicy and savory Sichuan sauce. It would be more delicious if eaten by bare hands but no..

Organic chili noodles with minced beefs, spicy garlic and oyster sauce IDR 115.000

Crispy textured noodles resembles ifumie in every possible way (ofc, it is an ifumie) with yummy toppings. Now, some of the attendance said it was spicy whereas it didn't that spicy for me. I love that rich sensation when it happened to be eaten with that bit soupy toppings. 

Spicy Tofu with vegetables, chinese cabbage and chili IDR 95.000

Another satisfying tofu menu, nicely fried on the outside while soft and smooth on the inside. That chili definitely giving an additional kick toward the dish.

Nothing fancy? I second that on appearance.. but, keep reading..

Didn't expect all of those ice creams would turned out great! All of them were enjoyable with distinctive differences. 

My heart went to Mango ice cream because i was in the mood for something cold and refreshing. Lovely mango ice cream with vivid mango taste and right level of sourness. The others were also really satisfying especially their chocolate ice cream which tasted so chocolaty and milky plus it wasn't too sweet. But, i really couldn't chose between chocolate or strawberry, surprisingly their strawberry ice cream as milky as well and really soft. I bet coffee lovers will tip their hats off for the coffee ice cream, strong coffee taste and aroma. While truffle is more like a peanut-y chocolate taste. As for you who seeks another refreshing sensation, just dig that raspberry ice cream out. Fantabulous.  All of those goods came along with too sweet tuile

Thank you C's for having me, it was such a lovable luncheon. All the foods were pretty amazing though. Man, i just crave for their lamb fried rice right now.. 

C's Steak & Seafood Restaurant
Hours :
Lunch - 12.00 pm to 15.00 pm daily
Dinner - 18.00 pm to 22.10 pm daily

4th floor Grand Hyatt Jakarta
Jl.M.H Thamrin Kav 28-30
Jakarta 10350
(021) 2992 1234

@CsJakarta

Thursday, April 4, 2013

Late Post : Glory Hometown


To have big families with strong blood relationship between one another
surely one heart-warming turned out of moments. 
One may have family of his own, one may face problems of his own 
but..
One can't deny the bonds, the air, culinary and warm nuance from their glory hometown
How lucky of me having such beautiful big families with deep bonds
since the day i learned how to count.

Thursday, February 28, 2013

Miramar


After 2hours of suffering (read:flight) finally me and family went to Miramar, a very well known restaurant at Medan with starving mode tummy to be pleased as soon as possible. Yes, i love traveling but i hate flights. I can't stand against somewhat not so pleasant ambiance the planes offered. My head got dizzy, my stomach felt like shaken up to all directions, flight is surely not my cup of tea. But, i could smell something good was coming on our way. I hope it will be a seriously good treat to treated my messed up mood. Finger crossed!

Tuesday, January 8, 2013

Imperial Chef : Authentic Szechuan Dishes

Standing under the same roof with that famous Duck King, this authentic Szechuan restaurant which serves Szechuan dishes with high quality ingredients imported straight from China ready to spoil your tongue and (hopefully) made my day. Anyway, it's been quite a long time since my last post and i apologize for my lazy fingers. Forgive them. So, i've been craving for something Chinese and i put a high expectation to this authentic Szechuan restaurant. Well, is it a self proclaimed? or it really is? Just keep reading on and let the writing speaks. 


Tuesday, December 25, 2012

Good foods, Annoying Time at Hongkong Cafe


This well known restaurant at Central Park Mall surely has indulged some foodies with their good foods and reasonable prices. Me, myself has marked this place as one of my favorites when i happened to be around this stuffy and crowded mall. Inside was quite spacious with old timber colored flooring and family type dining tables. 

Saturday, November 17, 2012

Fresh'n Your Day at BeetBeetle


Muara Karang is like a sacred place for Chinese peoples who loves to eat non-halal foods ( contain pork ) But, it is lack of hangout places like PIK, the haven of goodness which is located just a few km from it. So, here's BeetBeetle appeared as a rejuvenation for young peoples who lives nearby to enjoy Taiwanese snacks, Oriental-Western foods, or even grab a glass of beer. It is one teenage restaurant with cheerful concept. As i stepped inside, it was a minimalist not to mention fresh looking restaurant with homey ambiance. 

Wednesday, November 14, 2012

Ginger Li


Kemang is known as one of hippest area in Jakarta. As if it's never sleep, an ever-changing area where new places mainly restaurants, bars or even clubs keep popping out after one another. These days, the clubs aren't that crowded and hip anymore. I visited Barcode about several weeks ago and it was nearly empty, unlike my very first time went there, it was so packed and stuffed. Therefore it is a paradise for a blogger such as myself yet i haven't explore it thoroughly. Ginger Li is a fine dining restaurant which is located at South of Kemang. An upper-class restaurant with refreshing atmosphere with catchy and soothing music, A Chinese restaurant mixed between Oriental-European. I love the qi-bao lady picture embedded on the wall. 

Saturday, November 10, 2012

Dragon Court


When i'm on my craving phase and i haven't fulfill it, i feel awful for no reasons. These days, i crave for dimsum and finally, this Saturday i got an invitation from yes, those duo friends of mine to attend a gathering at Dragon Court which is located at Media Hotel, formerly known as Sheraton. It is an all you can eat restaurant with affordable price considering the foods you eat and the comfort place to stay linger long.