C's Steak : Asian Wok do the Talk

The number one hit list playing non-stop in my brain when it comes to Sunday is : (Damn, tomorrow is Monday and i have to figure it out what are good reasons to skip classes tomorrow?) Ha! kidding..

Somehow....

Although i didn't want skip any classes at the moment BUT that temptation came in my mail, one of them was from C's Steak (Grand Hyatt) to attend bloggers lunch date, precisely to tried their Asian Wok promotion which already started from 16-29 September 2013. Just grab it while its hot. 

A bit worrisome as i came out last that afternoon because i missed out big times including their Amuse Bouche. Luckily, i managed catching up with the others and tried (a spoon or two spoons) every of the dishes. Our lunch date remind me of how a group of friends sharing one same passion having delicious lunch together in an upscale Chinese restaurant. 

C's also dedicating on providing more or bit less than 3000 wine collections with special kind of wine machine that lives those bottles of good way much longer. 

Without any further ado, here what Asian Wok was all about.

Kway Teow Seafood black bean sauce IDR 115.000

White and chewy textured kway teow with thick black bean sauce bombarded with generous seafood toppings and tofus. This one is delicious moreover they cooked the tofus into perfection where the tofus were smooth and tasted bold. All the components were just beautifully synch. 

Cauliflower with  Shrimp, ginger and garlic IDR 100.000

Healthy and delicious, the flavors were there soaked into the prawns and broccoli. I ate quite a lot of the broccoli simply because it's healthy. They cooked the shrimps beautifully, juicy and tender while that clear broth tasted nice and savory with quite strong gingerly scent. 

Proudly present : C's Lamb fried rice IDR 486.000

I know what you are thinking right now!! And, here i am answered your wondering thoughts of why, why and WHY.. Why a mere lamb fried rice cost half a million including tax? Because, it really worth the tag.. 

To sum it up

why #1 

Because it tasted out of this world, means super delicious thats enough to really turned on that gluttonous button inside of me. Mean to be shared with 3 peoples, but no thanks.. I don't want to.

why #2

Generous amounts of lamb cooked into perfection ; tender, flavorful and orgasmic.

WHY #3

That feeling when you eat something so scrumptious enough to dare you to state, okay, this is the most delicious fried rice i ever had in my whole existence (so far..)

Really, i hope they will reconsider on reducing the price though.. 

Organic spinach noodles with vegetables IDR 100.000

Healthier version of your everyday fried noodles, made from the mixture from flour and organic spinach. I musy say this one was quite decent but definitely my less favorite. Dear healthier person aim to be : this one is a perfect alternative upon enjoying both tasty and healthy hearty meal. 

Frog legs Sichuan style IDR 100.000

Frog legs or better known as Swikee is an ingredient that (most likely) would turned into something dashing if it handled by the right hands. My last time stumbled upon this swikee thing was about many years ago. Lucky, i can tasted it once more... Hmm, soft swikee accompanied by delicious poured sweet, bit spicy and savory Sichuan sauce. It would be more delicious if eaten by bare hands but no..

Organic chili noodles with minced beefs, spicy garlic and oyster sauce IDR 115.000

Crispy textured noodles resembles ifumie in every possible way (ofc, it is an ifumie) with yummy toppings. Now, some of the attendance said it was spicy whereas it didn't that spicy for me. I love that rich sensation when it happened to be eaten with that bit soupy toppings. 

Spicy Tofu with vegetables, chinese cabbage and chili IDR 95.000

Another satisfying tofu menu, nicely fried on the outside while soft and smooth on the inside. That chili definitely giving an additional kick toward the dish.

Nothing fancy? I second that on appearance.. but, keep reading..

Didn't expect all of those ice creams would turned out great! All of them were enjoyable with distinctive differences. 

My heart went to Mango ice cream because i was in the mood for something cold and refreshing. Lovely mango ice cream with vivid mango taste and right level of sourness. The others were also really satisfying especially their chocolate ice cream which tasted so chocolaty and milky plus it wasn't too sweet. But, i really couldn't chose between chocolate or strawberry, surprisingly their strawberry ice cream as milky as well and really soft. I bet coffee lovers will tip their hats off for the coffee ice cream, strong coffee taste and aroma. While truffle is more like a peanut-y chocolate taste. As for you who seeks another refreshing sensation, just dig that raspberry ice cream out. Fantabulous.  All of those goods came along with too sweet tuile

Thank you C's for having me, it was such a lovable luncheon. All the foods were pretty amazing though. Man, i just crave for their lamb fried rice right now.. 

C's Steak & Seafood Restaurant

Hours :

Lunch - 12.00 pm to 15.00 pm daily

Dinner - 18.00 pm to 22.10 pm daily

4th floor Grand Hyatt Jakarta

Jl.M.H Thamrin Kav 28-30

Jakarta 10350

(021) 2992 1234

@CsJakarta

Altitude : Salt Grill by Luke Mangan

a lil bit grumbling or maybe an excuse

It's been quite a while since i became a loney lonely abandoned cat at home while my family went to an oversea trip. Blame it to my upcoming daily routines as a student which soon would be over in matter of days as of the time this post is written. And..... my dad, he bought my camera with him which then it lead to this post where all the pictures taken with phone. 

It was a brilliant Thursday escapade for two very best friends sitting on a comfy purple U shaped sofa while took gazed upon Jakartan's hustle bustle, face to face from the place we seated. I've made a reservation in advance just in case Salt Grill would be packed by lunch hour.

Hearing this and that hurled about this Altitude, where 3 different restaurants with different cuisines joined in a complex. Therefore, i carry a mission to try all those babies out which sadly only one so far has been beautifully wrapped. No worries, it will take quite some times but i'll definitely paid them a proper visit.

As for our power lunch, their business lunch package won our heart by giving quite reasonable price for IDR 190.000 for two courses (tax excluded) or IDR 240.000 for three courses start from 11.00AM-14.20PM. Reasonable price considering the flawless services given, breathtaking view offered and good foods provided. I am truly a demanding, not easily satisfied type of a guy when it comes down to services. Hence, i hope they're just still that good on the future.

First of all, they're taking their complimentary bread basket seriously. They smelled fresh baked straight from the oven served with selections of condiments.

Baby Barramundi, capsicum salsa, char grilled squid

Examined my plate thoroughly, i thought that reddish colored sauce below tasted spicy but no. It tasted complete with the right click from sweet, spicy and bit sour from its capsicum salsa. Capsicum which commonly known as paprika or red pepper, green pepper, bell pepper as its large mild form gave quite a touch toward the entire dish. Although, i expected it would delivered a bit intense peppery kick from it. I love how the baby barramundi easily cut, soft in texture and seasoned beautifully. Enjoyed my every spoonful of it. I thought they deep fried the skin crisp-ly but no. Beside the salsa, char grilled squid also placed below the fish. It was nicely done.

Grilled Chicken in cajun spice, roast pumpkin, aspargus, persian feta, red wine sauce

A bit too tough to cut from outside but luckily, it was quite tender inside. Again, it seasoned nicely strenghthened by its delicious sauce. A safe dish for whose taste bud adjusted to play safe.

Long Island Berries Tea IDR 50.000

Despite the weather was sizzling hot back then, this (i think it supposed to be) girl's drink managed to chilled me down. Refreshing mixtures from berries ready to sweeten up your day.

Green Canyon IDR 45.000

Amazed how they could pull this drink off beautifully. I mean, that green color is no other produced from blend of green vegetables. Healthy + tasty ; what you can ask for more?

Liquorice parfait "signature"

I love the idea of putting xiancao (cincau; green colored jelly in a nutshell) on the plate. The dark green layer of crumbs on the bottom vividly has that liquorice flavor. This dessert is somewhat unique but tasted wonderful for me. Also, the lime syrup added an extra kick toward it. Sweet & sour dessert with a bit medicine plus matcha tasted like.

Passion fruit cheesecake, orange sorbet

Cheesecakes & chocolates never bores me. But, this is my very first time having cheesecake combined with passion fruit's gentle touch. As for the taste, i had no complains at all. That orangey crumbs beside the orange sorbet was a line of full surprise! It literally was like exploded in my mouth like certain types of candies back on my childhood. Happy i managed to chose such a woke up call dessert like this.

At the end of the day, the two best friends gone home (no, but actually continued their journey) with happy tummy and smile on their cheeks. Au revoir, Altitude!

SevenTo7 : A Brief Flight to Seventh Heaven

I never thought before that meat is fairly complicated until yesterday i listened about it from Ms.Martha, one of those business women who kindly share about her broad knowledge about meat. So, meat lovers.. you are now currently on the right channel. Located behind the majestic pillars of Sampoerna Building, this humble looking meat shop is quite occupied for luncheon. From Sampoerna to Pantai Indah Kapuk, they also has a branch at PIK area. Some of you might be wondering, why Seven to 7? it was originally operating from 7AM - 7PM. that's quite explained it, no?

Garcon : Wine Pairing Night "Chateau-Fuisse"

A few weeks ago or precisely a month ago, i managed to join Wine Pairing Night "Chateau Fuisse" which took place at Garcon, Plaza Senayan. As a person who's been wanting to visit Garcon since quite a long time ago, this was one of those invitations that i couldn't miss! Thank you so much Ms Kesih from Garcon for having me. Also Ms Haseena of Vinum who enthusiastically explained about the wines and DSP group who played role as good host as well. I'd like to thank you. 

Outback Steakhouse : Carnivores Gone Wild

As i logged in to my email, i found one email with mouthwatering pictures inserted inside. Those pictures were definitely the reason why i was willing took such a distance from my house to Kuningan City without second thoughts. Moreover after hearing good rumors enveloped it, pumped up my curious taste buds and distance wasn't enough to separate us (Thanks Elvina, who kindly offered me a drive). Bedraggled upon homing also wasn't a big deal, really?

Fountain Lounge : Tea & Tell

My friend invited me over to enjoy a cup of tea just yesterday at Fountain Lounge which is precisely located at Grand Hyatt, heart of Jakarta, which is one of the most vulnerable by Jakartan's hustle bustle and without any further ado, i said yes! since i've got nothing to do on last Monday, so stretching up a bit for an afternoon tea isn't really a bad idea. right? Another reason why i got to popped up because in a matter of fingers counts she will continue her study to Singapore. This is sort of confusing state where to happy or mourn since i'll have a free shelter to stay when i happen to be around. Tee-hee!