Far far away from Jakarta ( actually it's not that far away ) in Tangerang's region . There's hide a well-known empek-empek eatery named : Pempek Vena , for those who doesn't know what is empek-empek , let me explain it first . Pempek is best-known Palembang dishes , Pempek dough is made from a mixture of boneless ground fish meat, most commonly
tenggiri ,with water, salt and tapioca. While its Kuah cuka is produced by adding palm sugar , vinegar , chilli pepper , garlic, and salt to boiling water. The color of this sauce is dark brown. This sweet,
sour and spicy sauce is essential for flavouring the pempek, since the
pempek dough is very mildly savoury
